Tonight I'm roasting one of my mystery pumpkin butternut squash hybrids
@botvolution no, cumin, nutmeg, chili powder, salt and pepper
@MLE_online
cinnamon and chili works well together on butternutty things. I do like the sound of nutmeg tho.
@botvolution I'll have to try that on the other one of these squashes
@MLE_online
The first time I ate that combination it was actually made with sweet chili dipping sauce smeared over the squash then baked/roasted, which sounds weird but worked really well
@botvolution No, that sounds good, and I might have sweet chili sauce in my fridge already
@MLE_online
Ever tried it on avocado? Strong recommendation