Growing up in the suburbs of a metropolitan Midwestern city, I was a child subjected to the hegemony of boneless, skinless animal flesh (Philpot 2007).

-- Mark D'Alessandro, Follow That Pig: Visually Charting Enhanced Learning in a Culinary School Butchery Class, Gastronomica, Fall, 2018.

· SubwayTooter · 0 · 0 · 0
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