@laemeur The first couple of times it's like that for me but it gets significantly faster the more streamline I make the the process and stuff. Often the time consuming stuff is getting a better technique for stuff I haven't done before or just being unsure about things.
@ChrisTalleras That's what I keep telling myself. They are optimally 30-minute meals. Practice/experience, an organized kitchen, and a bit of preparedness are necessary to get the execution time down. I am, admittedly, an absent-mided dawdler with a messy kitchen, so... there you go.