the quarantine has forced people to be creative. for example, if you take
rotary lemons (regular won't work)
and zest them with some spices (i recommend the six-way trinity)
and then season a borlat roast
350 degrees (in the old measurement) or setting four on your Hattori-Brown Cooks-All, for 43 intervals per kilo.
Serve with sojon gravy, garnish with spearbeans. Accompany with your favorite starch or vegetable.
*ahem* I do BELIEVE it's forty-TWO intervals, I'm sorry
(otherwise a lovely description and unrecipe)
forty two intervals would work. just make sure you let the roast rest for five to seven intervals afterwords before you cut it so the juices can stay in the tender flesh.
well naturally. you wouldn't want to disturb the proteins before they've had a chance to deanglificate
Time to dig out Edward Lear's recipe for Amblongus Pie.
"I appreciate SDF but it's a general-purpose server and the name doesn't make it obvious that it's about art." - Eugen Rochko