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unfoods 

the quarantine has forced people to be creative. for example, if you take

rotary lemons (regular won't work)
and zest them with some spices (i recommend the six-way trinity)
and then season a borlat roast

350 degrees (in the old measurement) or setting four on your Hattori-Brown Cooks-All, for 43 intervals per kilo.

Serve with sojon gravy, garnish with spearbeans. Accompany with your favorite starch or vegetable.

unfoods 

@jkl

*ahem* I do BELIEVE it's forty-TWO intervals, I'm sorry

(otherwise a lovely description and unrecipe)

unfoods 

@sydneyfalk

forty two intervals would work. just make sure you let the roast rest for five to seven intervals afterwords before you cut it so the juices can stay in the tender flesh.

unfoods 

@jkl

well naturally. you wouldn't want to disturb the proteins before they've had a chance to deanglificate

unfoods 

@jkl
Time to dig out Edward Lear's recipe for Amblongus Pie.

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