Inspired by seeing the Eastern European sweet bread povitica on the Great British Bake Off I tried a savoury pesto-filled version. Quite pleased with the appearance and taste. 🍞

14 Oct 2020 at 10:09 - Walking Track - Check out my @viewranger track () - total distance 6.32 miles. View it here. my.viewranger.com/track/detail=

A Day in the Life

Walking through the Ynys Recreation Ground — Aberdare Cricket Club winding down for the winter. 🏏

📍 — Aberdare, Rhondda Cynon Taf, Wales
🕰️ — Wednesday October 14th, 11:27 BST

micro.welltempered.net/2020/09

Worrying.I have become that elderly person with a blanket on their lap. It’s getting chilly …

Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée - a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟

Continuing the saga - Meera Sodha’s vegan recipe for Ugandan rolex. Superb! Far exceeded my expectations; can’t imagine the egg-based version would be better. theguardian.com/food/2020/aug/

Aperol Spritzing our way through a warm, sunny Saturday afternoon. 😎

Never cooked on a gas barbecue before this week. Never thought I’d close a lid on a barbecue whilst cooking. Never had barbecued vegetables three days in a row. But here I am.

Sprilly Maid by Caffle Brewery. Ale infused with rosemary. Very good, even when drunk out of a plastic cup.🍺 cafflebrewery.co.uk

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