TheDimPause @TheDimPause@mastodon.sdf.org

I’ve woken up to a slight change from the sunshine of yesterday ❄️

Walk then beer in the winter afternoon sun ☀️ 🍺

Baking some homemade burger buns for later today 🍔 🍞

I don’t know the details, but it can’t be a bad thing. 🍺

A vegan cheese selection from Honestly Tasty was very impressive. https://honestlytasty.co.uk

Walking in a frosty Dare Valley Country Park this morning. Views from the Penrhiwllech Trail. Plenty of snow visible on the Brecons.

Doorstep Flame Grilling Beyond Burgers 🍔. Getting my first BBQ of the year in early.

Happy Panoramic Homely New Year to All

Running a little late, but finally starting to cook our Xmas Dinner.

Xmas day. Eggs make me angry 😡

Inspired by seeing the Eastern European sweet bread povitica on the Great British Bake Off I tried a savoury pesto-filled version. Quite pleased with the appearance and taste. 🍞

14 Oct 2020 at 10:09 - Walking Track - Check out my @viewranger track (#walking) - total distance 6.32 miles. View it here. https://my.viewranger.com/track/details/MTY1OTA1NzY=

A Day in the Life

Walking through the Ynys Recreation Ground — Aberdare Cricket Club winding down for the winter. 🏏

📍 — Aberdare, Rhondda Cynon Taf, Wales
🕰️ — Wednesday October 14th, 11:27 BST

#adayinthelife https://micro.welltempered.net/2020/09/24/a-day-in.html

Worrying.I have become that elderly person with a blanket on their lap. It’s getting chilly …

Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée - a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟

Crete, 2004

Continuing the saga - Meera Sodha’s vegan recipe for Ugandan rolex. Superb! Far exceeded my expectations; can’t imagine the egg-based version would be better. https://www.theguardian.com/food/2020/aug/29/meera-sodha-vegan-recipe-ugandan-rolex

For my second night of cooking Meera Sodha recipes I’ve gone for vegan chilli cornbread with broccoli. And baked black-eyed beans. https://www.theguardian.com/food/2020/sep/05/meera-sodhas-vegan-recipe-for-chilli-cornbread-with-broccoli

Cooking Meera Sodha’s vegan recipe for Shaoxing and soy braised tofu with pak choi.

Aperol Spritzing our way through a warm, sunny Saturday afternoon. 😎