Whilst I can make lovely white bread with my eyes shut whenever I try to make a wholemeal loaf it is a disaster. What am I doing wrong?
@Luke if you can get it, vital wheat gluten is great. 50:50 works and is cheaper, but changes the flavor. Watch your rising conditions too.
@josephdlyman many thanks
"I appreciate SDF but it's a general-purpose server and the name doesn't make it obvious that it's about art." - Eugen Rochko