Whilst I can make lovely white bread with my eyes shut whenever I try to make a wholemeal loaf it is a disaster. What am I doing wrong?
@Luke if you can get it, vital wheat gluten is great. 50:50 works and is cheaper, but changes the flavor. Watch your rising conditions too.
@Luke of your a fan of rye, then I've found rye bread to be more successful in home baking. Let me know and I'll send you my favourite recipe
@kevie that sounds great. Actually have a couple of bags of rye flour so please do share the recipe.
@Luke here is the #recipe I use: Rye, Ale and Oat Bread #baking https://www.bbc.co.uk/food/recipes/rye_ale_and_oat_bread_52123
@andyc The difference between the Fediverse and Twitter: on Twitter I got one useful answer and lots of stupid ones. On the Fediverse I got lots of useful answers and 1 stupid one. ;)
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